About Us

Jasvinder Kaur was never satisfied with the taste of the punjabi food which was being served in Ahmedabad. Her palate is so superior that only the authentic home cooked food could satisfy her. She is the force behind the success of Jassi De Parathe. She personally buys the spices and supervises the grinding and mixing process to ensure the taste which she grew up with, is preserved. It’s the small details like not adding one particular spice in Gobhi Paratha and adding one particular spice which makes the Aloo Paratha delicious that separates Jassi De Parathe. All our Parathas are made from customised masala, under the supervision of Jasvinder Kaur who learned these secrets from her mother and mother in law. It’s centuries old traditions which we strive to preserve at Jassi De Parathe along with comfortable modern interiors and hygienic methods of cooking. We hope you enjoy our food . . ..

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Our Branches

Making people happy through food

Special Punjabi Parathe

Along with customised masala, specific ingredients and hygienic methods of cooking.

Delicious Dishes

Our commitment to provide home cooked style food made under the supervision of the family has ensured growing food lovers.

Patiala Lassi

Mouth watering lassi with the original patiala glass.

Paneer Tikka Dry

Prepared on coal and seekh with test of spicy masala.

Dal Makhani

Prepared with slow flame and pure ghee in authentic punjabi style.

Dum Biriyani

Processed with "Mitti Handi" for typical delicious test.

Moong Dal Da Halwa

Awesome smell of this dessert can't leave you without having it.

Catering Booking

If you love eating at Jassi De Parathe, be happy we also provide catering for small parties to large scale weddings and functions.

Book here...

Photo Gallery


Jassi De Parathe

Dal Makhani

Delicious Food


Jassi De Parathe

Paneer Subji

Delicious Food

Chole Kulche

Delicious Food


Jassi De Parathe

Veg Kadai

Delicious Food


Jassi De Parathe

Contact Us

Authentic Punjabi food restaurant since 2003, Eat healthy live healthy.

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